Our Menu

Potato and mild cheddar cheese, seasoned with our house made Himalayan herbs and spices, then batter fried until golden brown.

Our hand cut fries are marinated overnight in seasoned batter then deep fried until crispy.

Locally grown seasonal vegetables, seasoned with our house blended Himalayan herbs & spices, then dipped in garbanzo flour batter and fried until crisp.

Made with house ground black lentils, these popular Newari vegan, gluten free fluffy balls are called "Wo Ball". Lightly spiced with cumin and ginger.

Slow-cooked yellow lentil with garlic, ginger, onion, cilantro, and spices. Cooked fresh in order.

Made fresh from scratch traditional Newari style slow-cooked vegetable with Bamboo shoot soup. With potatoes, bamboo shoots, black eye beans, cabbage, ginger, garlic, cilantro, and our blend of house ground Himalayan spices.

Scratch homemade turmeric added to flour dumpling wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Scratch homemade wraps, freshly ground Halal chicken, green onions, cilantro and our house blend of Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce.

Scratch homemade fresh spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce.

Handmade gluten free chicken dumplings made from rice flour, potato starch and tapioca flour. Filled with fresh ground chicken, cilantro and green onion seasoned with our blend of Himalayan herbs and spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Handmade gluten free vegan dumplings with spinach added to flour mixed wrapper made with rice flour, potato starch and tapioca flour blended with fresh spinach puree. Filled with locally grown vegetables - carrot, cabbage, cauliflower, cilantro, potato, green onions and seasoned with our blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce.

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce.

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade wraps, freshly ground Halal chicken, green onions, cilantro and our house blend of Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce.

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade turmeric wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Scratch homemade turmeric added flour dumpling wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. Cooked to order and served with Jhol Sauce made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices.

Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooked to order and Serve with Jhol Sauces made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices.

Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with Jhol Sauces made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices.

Scratch homemade spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooked to order and served with Jhol Sauces made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices.

Scratch homemade wraps, freshly ground Halal chicken, green onions, cilantro and our house blend of Himalayan spices. Cooked to order and served with Jhol Sauces made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices.

House ground black lentil ball toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion.

Deep fried dice chicken(halal) toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion.

Deep fried diagonal shape paneer cheese toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion.

Deep fried vegan momocha toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion.

Not Frozen | Medium spice level red chili garlicy sauce made with our house ground blend of Himalayan spices. Store refrigerated.

Not Frozen | Mild tomato sauce made with sesame seeds and our house ground blend of Himalayan spices. Store refrigerated.

Not Frozen | Roasted Serrano pepper with yellow onion and cilantro, lemon juice added with our house ground blend of Himalayan spices. Store refrigerated.

Frozen | Mild & Medium sauce include • Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices.

Frozen | Mild & Medium sauce include • Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs.

Frozen | Mild & Medium sauce include • Scratch turmeric added to flour dumpling wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices.

Frozen | Mild & Medium sauce include • Scratch homemade wraps, freshly ground Halal chicken, green onions, cilantro and our house blend of Himalayan spices.

Frozen | Mild & Medium sauce include • Scratch homemade fresh spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs.

Frozen | Locally grown seasonal vegetables, seasoned with our house blended Himalayan herbs & spices, then dipped in garbanzo flour batter and fried until crisp. Gluten free.

Potato and mild cheddar cheese, seasoned with our house made Himalayan herbs and spices, then batter fried.

Made with house ground black lentils, these popular Newari style pancakes are called "Wo." Lightly spiced with cumin and ginger. Gluten free. Served with tamarind sauce.

Freshly Handmade from scratch turmeric noodles made from flour with fresh eggs, soya, ginger and seasoning Himalayan spices. Garnished with cilantro. Cooked fresh in order.

Turmeric noodles made from wheat flour. With soya, ginger and our house ground Himalayan spices. Garnished with cilantro.

Halal chicken and fresh egg with turmeric wheat noodles. With soya, ginger and seasoned with our house ground blend of Himalayan spices. Garnish with cilantro and spring onion.

Steamed rice stir-fried with mixed vegetables, soya, ginger, cilantro, green onions, and spices.

Fresh egg stir fried with rice, garlic, soya, ginger, cilantro, green onions, and our house ground blend of Himalayan spices.

Halal chicken and fresh egg stir fried with rice, garlic, soya, ginger, cilantro, green onions, and our house ground blend of Himalayan spices.

Made with house ground black lentils, these popular Newari style pancakes are called "Wo." Lightly spiced with cumin and ginger. Gluten free. Served with tamarind sauce.

Popular Newari style gluten free lentil pancake. Scratch made with house ground black lentils and lightly spiced with cumin and ginger. Cooked to order with sunny side up egg and tamarind sauce.

Include choice of soda or water.

Include choice of soda or water.